Or inside of my hot apartment. Nevertheless I found it scrumptious! Come to think of it, I'm not really quite sure I know what a veranda is...
- In the mug: simple konbu broth'd miso soup with onion slivers and melty kabocha wedges
- Onigiri filled with homemade hijiki nimono (a simmered seaweed dish, I didn't have aburage so I used pieces of leftover baked tofu)
- Kwees and kurrahts
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