Monday, September 14, 2009

Lentil Curry in a Hurry

Din-dins one night last week. I had very hungrily thrown the ingredients together without really paying attention to what I was doing. So, while this Indian-inspired concoction luckily turned out pretty sassy, I will recreate it and record my steps so that I can write out a recipe. In the pr0n?
How do you feel about lentils, do you prefer the green ones used more often in Mediterranean as opposed to Indian cuisine? Moi, I find myself partial to the red ones.

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