Din-dins one night last week. I had very hungrily thrown the ingredients together without really paying attention to what I was doing. So, while this Indian-inspired concoction luckily turned out pretty sassy, I will recreate it and record my steps so that I can write out a recipe. In the meantime...food pr0n? How do you feel about lentils, do you prefer the green ones used more often in Mediterranean as opposed to Indian cuisine? Moi, I find myself partial to the red ones.