6 days in--I am but a worm. But I do have some pumpkin muffinry!
I based these on the "Pumpkin Chocolate Chip Cupcakes" from Vegan Cupcakes Take Over the World.
- 1/4 cup less sugar
- Used steamed and mashed kabocha squash
- 1/4 cup more kabocha
- Whole wheat pastry flour
- Extra tsp. vanilla
- Almond milk instead of soy