Premiere VEGAN MOFO Post, un peu tard

6 days in--I am but a worm. But I do have some pumpkin muffinry!

I based these on the "Pumpkin Chocolate Chip Cupcakes" from Vegan Cupcakes Take Over the World.

My tweaks:

• 1/4 cup less sugar
• Used steamed and mashed kabocha squash
• 1/4 cup more kabocha
• Whole wheat pastry flour
• Extra tsp. vanilla
• Almond milk instead of soy
  

I had to leave them unadorned on account of the fact that I do not have confectioners on hand right now. Well, they turned out delightfully moist and sweet...so all is well that ends well! I just thought these had come out more muffin-like. Going to school in sub-tropical Honolulu, I begin to miss the autumnally festive atmosphere of home (and other temperate zones). Pumpkin and cinnamon leave me feeling like crisp foliage on this balmy Tuesday evening.