Last night, while making what turned out to be mediocre-tasting Koreanesque spicy noodles, I absentmindedly took my scythe to the stem bottoms of some bok choi, and--hark!--roses!
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Recipes, Nonsense, and Beta-Carotene Offerings of the Vegetarian Collegiate
awh so cute! i <3 baby bok choi
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