Showing posts with label butchering korean cuisine. Show all posts
Showing posts with label butchering korean cuisine. Show all posts

Wednesday, November 11, 2009

Dissapointment. And Discovery!

Last night, while making what turned out to be mediocre-tasting Koreanesque spicy noodles, I absentmindedly took my scythe to the stem bottoms of some bok choi, and--hark!--roses!

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